1/2 cup white granulated sugar
1/4 cup water
1/3 cup heavy cream (substitute milk)
1/3 cup cannabutter
Put the sugar and water in a small pan and place on high heat stirring constantly. Watch it closely and remove from heat if it starts burning. Watch the bubbles popping, as soon as it becomes thicker the bubbles will pop slower, this is when you add the cannabutter and remove from heat for a minute stirring constantly. Place back on heat and stirring constantly add the milk little bit by little bit. Once the smell is intoxicating and the color is as shown in the image below remove from heat and pour into a bowl (I lined mine with tin foil for an easier clean up).
After you have made the marijuana caramel and it has cooled a bit i suggest dipping things in it like brownies, ice cream bars, and fingers, YUM!!