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3/4 cup Thin pretzel sticks
1/2 cup Cannabutter
1 Clove of Garlic crushed
1/2 cup Almonds
1/2 cup Pine nuts.
1/2 cup unsalted cashews.
1 tsp of Worcester sauce.
1 tsp Curry Powder
1/2 tsp Hot chili powder
1/8 cup Raisins (optional)
Mixing Spoon (wooden or plastic)
Place the skillet on medium low heat and melt the butter down.
Break the pretzels into bite size pieces, approximately 3/4 inch and add to the butter
Next add the rest of the ingredients (except raisins) and keep the temperature low for one minute, stirring to evenly coat
Remove the pan from the heat and add the raisins. Mix well
Once cooled, place into storing container and refrigerate until use